Frequently Asked Questions
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Hanging weight is the weight of the animal after it has been harvested and before it is cut and wrapped. This is the standard way we price our half and full beef shares. Our price advertised is always cut and wrapped included
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We do sell both , but for website purposes we only offer full and half beef online
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It means working with nature. Through careful pasture management we build soil health, sequester carbon, support biodiversity, and partner with Ducks Unlimited Canada for wildlife habitat.
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We believe in radical transparency. We are very open about how we raise our animals and manage our land. Matthew (the eldest son) personally manages our website and social media accounts. Even though he’s busy working on the farm, he shares real day-to-day life on our YouTube channel and Snapchat.
We don’t hide behind marketing ,what you see is what you get. From pasture to plate, we’re proud to show the true story of our farm and our beef
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Even though market cattle prices are currently record high , we are able to keep our prices stable and competitive because we are fully vertically integrated.
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We raise a unique herd of Black and Red Angus cattle that we have carefully developed and refined over the past 40 years through selective breeding.
Our herd selection focuses on:
Strong ribeye score (REA)
Excellent marbling
Ideal carcass size